23 the pastel de nata pastry is from which country Guides

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The Only Truly Original Pastéis de Nata | Pastéis de Belém From Lisbon, Portugal

The Only Truly Original Pastéis de Nata | Pastéis de Belém From Lisbon, Portugal
The Only Truly Original Pastéis de Nata | Pastéis de Belém From Lisbon, Portugal

Santa Nata [1]

The origin of Pastel de Nata dates back to before the 18th century, where they were created by monks at the Jerónimos Monastery in the parish of Santa Maria de Belém in Lisbon. At that time, convents and monasteries used large quantities of egg-whites for starching clothes
In the aftermath of the Liberal Revolution of 1820, following the dissolution of religious orders and in the face of the impending closure of many convents and monasteries, the monks started selling pastéis de nata at a nearby sugar refinery to bring in revenue. In 1834, the monastery was closed and the recipe sold to the sugar refinery.
Portugal is famed the world over for the Pastel de Nata – crisp, flaky layers of pastry with a delicious, creamy egg-custard filling and a dusting of cinnamon.. In 2009 The Guardian listed Pastéis de Nata as one of the 50 “best things to eat” in the world.

Pastel de nata: 4 facts about Portuguese custard tarts [2]

Pastel de nata: 4 facts about Portuguese custard tarts. Portugal is a foodie’s dream destination: from spectacular seafood to crave-worthy chicken, it satisfies any appetite
They’re just that good and worth getting to know better. Here are four fascinating facts to set the mood for your next big food love affair:
At the time, it was common practice to use egg whites to starch nuns’ habits — which, naturally, left the monks with a ton of leftover yolks. To use them up, they began baking them into delicious, two-bite custard tarts

Portuguese Custard Tarts (Pasteis de Nata) [3]

Portuguese Custard Tarts are a deliciously flaky dessert that migrated to Macau and became a local favorite. This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it’s just scorched on top.
Macau is a former Portuguese colony, handed back to China in 1999, and just an hour’s ferry ride away from Hong Kong.. These desserts stand out from typical Asian sweets because of their beautifully scorched custard––you don’t often see a lot of browning on Asian desserts–– and the perfectly buttery, flaky, and crisp pastry.
I have to say, having tried both, I’m not sure who the definitive winner is. The first time I sampled these amazing custard tarts was at Lord Stow’s bakery at the Venetian Hotel in Macau.

History [4]

The National Athletic Trainers’ Association (NATA) was founded in 1950 when the first meeting of the NATA took place in Kansas City. About 200 athletic trainers gathered to discuss the future of their profession.
Since its inception, the NATA has been a driving force behind the recognition of the athletic training profession.. Once housed in Greenville, NC, the NATA now is headquartered in Dallas, TX
Members serve as leaders for the association, which has multiple committees working together to help advance the profession.. A complete history of the NATA and the development of the athletic training profession is included in the hardcover book, “Far Beyond the Shoe Box: Fifty Years of the National Athletic Trainers’ Association.”

Pastel de nata [5]

|Region or state||Belém, Lisbon (originally); produced worldwide within the Lusosphere|. |Created by||Religious of the Monastery of the Hieronymites|
Pastel de nata (Portuguese pronunciation: [pɐʃˈtɛl dɨ ˈnatɐ] (plural: pastéis de nata; [pɐʃˈtɐjʒ dɨ-])) or Pastel de Belém is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.[1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese pastel de nata has been adopted by KFC and is available in regions such as Hong Kong, Taiwan and China
Pastéis de nata were created before the 18th century by Catholic monks at the Hieronymites Monastery (Portuguese: Mosteiro dos Jerónimos) in the civil parish of Saint Mary of Bethlehem, in Lisbon.[3] At the time, convents and monasteries used large quantities of egg-whites for starching clothes, such as friars and nuns’ religious habits. It was quite common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout the country.

The story behind the Pastel de Nata, Portugal’s iconic custard tarts [6]

If you’ve been fortunate enough to travel to Portugal, just the thought of a Pastel de Nata will be enough to make you feel nostalgic. This foodie centric country isn’t short of sweet treats, and in popular cities such as Lisbon or Porto, you’re never far from a bakery selling all manner of sugary temptations.
Each region and each baker will have a slightly different twist on the recipe, but for the most part you can expect a mouthful of flaky pastry, complimented with a hit of custardy, sugary deliciousness.. Pastel de Natas are sold all across Portugal (and the world for that matter), but for the original recipe, you have to head to Belém, the place where it all began.
The Pastel de Nata’s history dates back over 300 years, to Jerónimos Monastery in Belém, west of Lisbon. Today the monastery is a major tourist hotspot and a UNESCO World Heritage Site, but at the time it was a busy civil parish where, in the absence of laundry detergent, nuns and monks would use egg whites to starch their clothes

Pastel de nata: 4 facts about Portuguese custard tarts [7]

Pastel de nata: 4 facts about Portuguese custard tarts. Portugal is a foodie’s dream destination: from spectacular seafood to crave-worthy chicken, it satisfies any appetite
They’re just that good and worth getting to know better. Here are four fascinating facts to set the mood for your next big food love affair:
At the time, it was common practice to use egg whites to starch nuns’ habits — which, naturally, left the monks with a ton of leftover yolks. To use them up, they began baking them into delicious, two-bite custard tarts

The Pastel de Nata (Portuguese Custard Tart): Portugal’s #1 Culinary Creation [8]

Although bacalhau is considered to be Portugal’s national dish, the pastel de nata is its most famous. This pastry is quite simply perfection in two bites
These days, you can find pastéis de nata (or Portuguese custard tarts) in just about every major city around the world, from Amsterdam to Auckland. But, and not meaning to disparage the efforts of other bakeries around the world, don’t assume that just because you’ve had a pastel de nata outside of Portugal that you’ve had a proper pastel de nata
Don’t worry, though: now you have a mission while you’re in Portugal. You’ll find a café on just about every corner in Portugal, and every café in Portugal sells pastéis de nata

Pastel de Nata: The Portuguese Custard Tart [9]

The combination of caramelized custard, puff pastry, and cinnamon sprinkles has hooked many for life. Whether you have it for breakfast with an espresso or as a snack, the pastel de nata is a part of the daily life of the Portuguese and the tourists that visit Lisbon.
From Lord Stow’s Bakery in Macau to even Trader Joe’s in the US, Portuguese custard tarts have marked their place all over the world.. However, the original pastel de nata recipe remains in Belem, Lisbon.
Initially produced in Belem, Lisbon, the origin of the pastel de nata is sacred and spiritual, known as the pastel de Belem. This delicacy was created before the 18th century by Catholic monks in the Jeronimos Monastery, a UNESCO World Heritage Site today.

Portuguese Custard Tarts History & Curiosities [10]

That this delight is one of the main protagonists of Portuguese pastry, many know. What perhaps not everyone knows is the Portuguese Custard Tarts History, the genius behind the recipe and how it became part of the Portuguese cultural identity
Although not very clear, it is known that the pastel de nata has a monastic origin, linked to the Jerónimos monastery. It is believed that, in a time of need, particularly difficult due to the liberal revolution, the monks of the famous monastery would have resorted to this delicacy to try to make money and survive
It was precisely the location of that selling point that came to give it its designation, which today has become more common. Its popularization and diffusion was driven not only by the flow of tourists who, attracted by the Belém tower and by the Jerónimos monastery itself, ended up trying it and becoming ambassadors, but also by the movement of boats that, in the that time, connected that town to Lisbon.

A Brief Introduction to Pastel De Nata… [11]

A Brief Introduction to Pastel De Nata, Portuguese Custard Tarts. Portugal has a clear sweet tooth, which is visible while walking along most city streets
While visiting Lisbon, however, there is one sweet in particular that must be tried: the pastel de nata.. The recipe for this country favorite dates back over 300 years to Belém, a civil parish located west of Lisbon
At that time, the nuns and monks used egg whites to starch their clothes, and the left over egg yolks became a major ingredient in desserts.. Take a spin to find your perfect small-group trip destination

Pastel de Nata — one of Portugal’s most famous pastries [12]

Pastel de Nata — one of Portugal’s most famous pastries. More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven…
Like many other traditional pastries in Portugal, the history of the Pastel de Nata goes back centuries, its origin directly related to the “Pastéis de Belém” which are still made to this day.. The first “Pastéis de Belém” date back to the early 19th century
The monks sold the little custard tarts to tourists who arrived by steamboat to visit the monastery and the nearby Torre de Belém.. The “Pastéis de Belém” became so popular that even after the religious orders were expelled from Portugal and the monastery closed in 1834, the monastery’s pastry chef sold the recipe to Domingos Rafael Alves, a Portuguese businessman from Brazil who is responsible for ensuring that the original recipe was able to survive the next two centuries.

The difference between Pastel de Nata and Pastel de Belém [13]

The difference between Pastel de Nata and Pastel de Belém. When you think of Portuguese sweets, Pastel de Nata or Pastel de Belém is one of the first specialties that come to mind
However, the common idea that the difference between them is a linguistic question could not be more wrong. It is thought that the Portuguese of the North of the country call them “Pastel de Nata”, while those of the South prefer the term “Pastel de Belém”
The first recipe of the Pastel de Belém was created in 1837 by the monks of the emblematic Jerónimos Monastery. To date, the recipe is kept secret and therefore becomes a true specialty! Thus, only at the Fábrica Pastéis de Belém, the family pastry with more than 100 years where they are made, you will find the original Pastéis de Belém

Pastel de Nata [14]

Indeed the archetypal Portuguese pastry is the Pastel de Nata – a custard tart with hints of cinnamon and vanilla, which you can find in, we’ll risk saying: every Pastelaria in the country!. But Lisbonites believe that this sacred Portuguese pastry is found in its most heavenly form at the Antiga Confeitaria de Belem, more commonly known as the Pastéis de Belém
The Pastéis de Belém have been in operation since 1837, and it is believed that the first-ever version of this dessert was baked over 200 years ago in the very same spot by nuns at the nearby Mosteiro dos Jerónimos. The identical, ultra-secret recipe has been followed since that very first year
The light pastry on the outside will be warm yet crispy and the custard inside will melt in your mouth.. In the buzzing Chiado district a new-kid-on-th-block as also been making headlines – the Manteigaria

Portugal has the two best pastries in the world. Find out which ones. [15]

There’s no doubt Portugal has the best pastry in the world, according to Taste Atlas.. The country took the two top spots in the world food atlas’ recently published list of the 100 best pastries in the world for 2023.
The second place goes to the more widely served pastel de nata.. No meat, no problem:Fall River caterer putting spin on traditional Lenten menu
A new dessert destination:Donut Factory’s delicious baked treats will be closer than ever. On the other hand, the pastel de nata can be found everywhere

How to make the perfect pastel de nata – recipe [16]

Calling pastel de nata a Portuguese custard tart is a bit like calling a pasty a Cornish calzone – similar in principle, but a very different beast in reality. Instead of a short, crumbly pastry, the pastel de nata has a crisp, slightly salty, layered crust; and, rather than the firm, egg-rich fillings of the classic British or French custard tart, the filling is almost molten, and spiced with cinnamon and lemon zest, as opposed to our peppery nutmeg or sweet vanilla.
When the monastery was briefly closed in the early 19th century, the recipe found its way into the hands of an enterprising local businessman, and his shop now sells about 20,000 a day. I won’t claim that my recipe below is as good as a visit there, but I like to think these tarts are a pretty delicious homage.
If you really must have pastéis de nata and can’t be bothered with the effort of making your own pastry, make sure you get the all-butter sort of puff and roll it as thinly as possible before shaping as below, or layer up sheets of filo spread with soft butter instead.. The pastries I make myself all have the same basic ingredients: plain flour, salt, butter and just enough water to bind everything together

The Unlikely Rise of the Pastel de Nata, and Why It’s Suddenly Everywhere [17]

The Unlikely Rise of the Pastel de Nata, and Why It’s Suddenly Everywhere. The centuries-old Portuguese treat has become a global brand, and a very modern marketing machine is pushing it.
Not long ago an authentic pastel de nata—the diminutive egg-custard tart with a crispy crust—required a trip to Portugal. But now they’re popping up in supermarkets, coffee shops and bakeries from Manhattan to Singapore

In Lisbon enjoying the Pastel de nata, the typical Portuguese dessert [18]

The culture and traditions of a people lay their roots and their beauty also in the typical gastronomy, in the universe of flavors and products that take us back in time, in the past and in the history of a country. In fact, there are recipes and typical products, sweet and savoury, which represent real symbols of an entire nation, flavors that cannot be missed by the visitor who is there for a leisure, business or leisure trip just as it will happen to students and teachers who will be welcomed by ETN new Portuguese agency, Pessoa Academy, based in the center of Lisbon.
Pastel, in the plural pasteis, is a single-portion pie with a base of puff pastry filled with a cream very similar to custard but also made with cream; it is then cooked in the oven to become well browned and served with a sprinkling of icing sugar and cinnamon. This dessert is not only a delight for the palate but also has a very suggestive and fascinating origin and past history.
Jerome who lived in the Santa Maria de Belém district of Lisbon in the impressive monastery of St. Jerome, which was built in the early 16th century at the request of King Don Manuel I and is one of the most famous and visited monuments in Lisbon

Pastel de Nata and where to try it in Porto [19]

The Pastel de Nata is a typical Portuguese dessert that has won the taste buds of many around the world. This delicious egg tart has become a symbol of Portuguese pastry and is an essential element of the country’s culinary culture
In the city of Porto, locals usually abbreviate the name of this tart as “nata,” and it is common to enjoy it with an espresso. In the northern part of the country, the Pastel de Nata has gained great popularity and has become an emblematic dessert of the region
The Pastel de Nata is an emblematic delight of Portuguese culinary culture that has won the taste buds of many around the world and has become an essential element of the country’s gastronomy.. Currently, it is possible to find a Pastel de Nata in many Portuguese-speaking and Asian countries, thanks to the expansion of Portuguese culture abroad

Pastel De Nata: Yesterday, Today And Tomorrow – Ferneto [20]

Before talking of the famous Pastel de Nata it becomes really necessary to clarify some doubts between Pastel de Nata and Pastel de Belém. There are some similarities or even just a few differences, and we believe, in a wrong way, that Pastel de Nata is a copy of Pastel de Belém.
The high quality of the cooking ingredients, the excellent localization in the Lisbon tourist and historical center and their own history, where the Mosteiro dos Jerónimos’s monks found in Pastel an opportunity to subsist their religious order, allowed the Pastel de Belém to become famous and to create a Pastel de Nata’s category which registered trademark belongs to Pastéis de Belém Factory.. And as a matter of fact, Pastel de Nata is a generic and comprehensive term, where the Pastel de Belém is included.
The first register is in the Cookery Book of Infanta D. She never could imagine that her “Pastéis de Leite” cooking recipe, written in her writing desk shelter in the second half of XVI century, would be the beginning of a new Portugal’s gastronomic saga around the world.

Pastel de Belém – The Proud Pastry of Portugal [21]

Also known as Pastel de nata when it is not made in the Fábrica de Pastéis de Belém, this delicious pastry is a traditional Portuguese custard tart made with fresh egg custard poured into a flaky, crispy pastry. It is one of the treats that you absolutely must try if walking the Portuguese Way of the Camino de Santiago!
The scrumptious dessert (which is also regularly eaten at breakfast time) is a speciality of Portugal.. While it was created in Lisbon, the pastry has various regional variations
You’ll find a creamy, sturdy tart in some towns while in other places, you’ll come across puffed up, jiggly pastries.. You may even be able to find a version of this tasty eggy tart in your own country, as they have become increasingly popular around the world!

Pastel de Nata: Homemade Portuguese Custard Tart Recipe [22]

Pastéis de Nata have a special place in our hearts, perhaps because they were the first traditional food we tried in Portugal, or perhaps they’re simply delicious and we’ve eaten so many of them. They are amazing warm with a cup of coffee, or even with a glass of Port as a dessert.
What’s a pastel de nata? You can describe it as Portuguese custard tart, or more formally as a ”Doce Conventual”. Which literally means a sweet that originated from a convent
What do the great majority of them have in common? They are made from substantial quantities of egg yolks and sugar. It was in the 15th century after the colonization of Madeira Island that refined sugar began to be popular in Portugal

Cakes of the World: Pastel de Nata [23]

Puratos travels around the globe, discovering the deliciousness of regional authentic cakes. This time we enjoy one of Portugal’s oldest desserts: Pastel de Nata.
It’s one of Portugal’s most famous and oldest desserts. You will find it in countries speaking Portuguese and countries with significant Portuguese immigrant populations, like Canada, Australia, Luxembourg, the United States, and France.
It’s becoming increasingly well-loved elsewhere as the world catches up on these special and delicious custard cream tarts.. The first Pastéis de Nata (pastéis is the plural form of pastel) were created in the 18th century by the Catholic monks at the Jerónimos Monastery in Lisbon

the pastel de nata pastry is from which country
23 the pastel de nata pastry is from which country Guides


  1. https://santanata.com/history/#:~:text=Portugal%20is%20famed%20the%20world,and%20a%20dusting%20of%20cinnamon.
  2. https://www.gadventures.com/blog/pastel-de-nata-101-portugal-travel/#:~:text=While%20pastel%20de%20nata%20are,they’re%20now%20found%20globally.
  3. https://thewoksoflife.com/portuguese-custard-tarts-pasteis-de-nata/#:~:text=Portuguese%20Custard%20Tarts%20are%20a,it’s%20just%20scorched%20on%20top.
  4. https://www.nata.org/history#:~:text=The%20National%20Athletic%20Trainers’%20Association,the%20future%20of%20their%20profession.
  5. https://en.wikipedia.org/wiki/Pastel_de_nata
  6. https://www.trafalgar.com/real-word/pastel-de-nata-portugal-custard-tart/
  7. https://www.gadventures.com/blog/pastel-de-nata-101-portugal-travel/
  8. https://www.portugalist.com/pastel-de-nata/
  9. https://www.portugal.com/food-drink/pastel-de-nata-the-portuguese-custard-tart/
  10. https://pastel-de-nata.pt/en/portuguese-custard-tarts-history/
  11. https://theculturetrip.com/europe/portugal/articles/a-brief-introduction-to-pastel-de-nata-portuguese-custard-tarts
  12. https://portugalthesimplelife.medium.com/pastel-de-nata-one-of-portugals-most-famous-pastries-66d1aab45643
  13. https://www.livingtours.com/en/blog/the-difference-between-pastel-de-nata-and-pastel-de-belem.html
  14. https://www.cityguidelisbon.com/article/pastel-de-nata/
  15. https://www.heraldnews.com/story/news/local/ojornal/2023/02/27/portugal-pastel-de-nata-belem-best-pastry-in-the-world-ranking-taste-atlas/69949576007/
  16. https://www.theguardian.com/food/2023/mar/11/how-to-make-the-perfect-pastel-de-nata-recipe-felicity-cloake
  17. https://www.bloomberg.com/news/features/2019-04-15/portuguese-pastry-pastel-de-nata-takes-over-the-world
  18. https://www.etnmagazine.eu/erasmus/in-lisbon-enjoying-the-pastel-de-nata-the-typical-portuguese-dessert/
  19. https://www.discoveroporto.com/en/food-and-drink/pastel-de-nata-en/
  20. https://ferneto.com/en/general/pastel-de-nata-yesterday-today-and-tomorrow/
  21. https://followthecamino.com/en/blog/pastel-de-belem/
  22. https://wetravelportugal.com/pastel-de-nata-recipe/
  23. https://www.puratos.com/blog/cakes-of-the-world-pastel-de-nata
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